Allergens
Summer Scallops
GLUTEN FREE, DAIRY FREE
Seared Diver Scallops Paired with Tropical Puree of Orange Poached Carrots and Mango, Finished with Snow Peas and Pickled Cherry Peppers (Spicy, Avoid if Sensitive to Spice, The Rest of The Dish is Very Mild)
220 Calories/ 4.5g Fat/ 34g Carbs/ 13g Protein
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.
*Click Photo For Full Nutritional Label & Ingredients
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Allergens
Nutrition Facts
220Calories
Fat
4.5g
Carbs
34g
Protein
13g
Ingredients
Orange Juice, Diver Scallops, Fresh Mango, Carrots, Snow Peas, Spicy Pickled Cherry Peppers, Distilled Vinegar, Water, Salt, Sugar, Olive Oil, Chef’s Seasoning / Rub