THE Bourguignon w/ Egg Noodles
Classic French beef stew slow-braised in red wine with mushrooms, onions, carrots, bacon and other goodies đŸ˜‹ Served over buttered egg noodles for an elevated comfort Feel.
350 Calories / 12g Fat / 31g Carbs /21g Protein (Without Sauce)- Per Serving
Serving Size is Lunch Portion- Dinner is Double.
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Nutrition Facts
350Calories
Fat
12g
Carbs
31g
Protein
21g
Ingredients
Beef Bourguignon (Beef, Alcoholic Beverage, wine, table, red, Burgundy, Onion, Soup, stock, beef, home-prepared (copy), Mushrooms, Carrots, Bacon, Olive Oil, Fresh Garlic, Tomato Paste, Butter unsalted, Thyme, Cornstarch, Salt, Black Pepper, Parsley), Noodles, egg
Contains: Egg
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For Best Results For Fries Put in Air Fryer Or Toaster For 5 -7 Mins on 350

