Allergens
TOFU & VEGGIE Pad Thai
Our Tofu Veggie Pad Thai with House Peanut Sauce is a great twist on a Classic South Asian Favorite!
Fresh Crisped Firm Organic Tofu Squares Sauteed with Crispy Veggies, Scrambled Egg, Bean Sprouts and Quick Pan Sauteed Rice Noodles. Then it all comes together with a Fresh Thai Sweet and Spicy (Medium) Peanut Sauce.
This Peanut Sauce is Incredibly Delicious, Chef says it’s the Heart of the dish that takes this Awesome Street Food Up A Notch! Made with Real Asian Chilis, Thai Sweet Chili, Real Peanut Butter, Coconut Milk, Tamari (Gluten Free Soy), Garlic, Ginger and Rice Wine Vinegar, All Combined Packs the Perfect Punch, Sweetness and Body!
GLUTEN & DAIRY FREE
520 Calories / 27g Fat / 52g Carbs / 19g Protein- Per Serving
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.
Photo is Dinner Portion
Out of stock
Allergens
Nutrition Facts
Ingredients
RICE NOODLES, THAI PEANUT SAUCE – SUB RECIPE (COCONUT MILK, PEANUT BUTTER, THAI SWEET CHILI (THAI CHILI PEPPERS, SUGAR, VINEGAR, SALT, SEASONINGS, HONEY), OLIVE OIL, TAMARI SOY SAUCE (GLUTEN FREE), RICE WINE VINEGAR, KOREAN CHILI PASTE, SCALLIONS, FISH SAUCE, CILANTRO), ORGANIC TOFU (WATER, ORGANIC WHOLE SOYBEANS, NIGARI (SEA WATER EXTRACT), CALCIUM SULFATE), LENTILS, BROCCOLI, EGG, RED PEPPER, CARROTS, BABY TOMATOES, CABBAGE, RED, SCALLIONS, OLIVE OIL, PEANUTS
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.
