Allergens
Korean Turkey Meatballs & Organic Quinoa
Turkey Korean Meatballs and Organic Quinoa Bowl
Handmade Aromatic Sweet and Spicy Turkey Korean Meatballs (Made from Lean all Natural Ground Turkey) . Served over Organic Quinoa, Shaved Carrots, Cucumbers, and Garlic Lemon Tahini Dressing
An Abundance of Spice notes, mixed with a touch of sweet and Savory. Slightly Spicy but very well balanced, you will be able to taste all the layers that has gone into making this dish. It’s one of our Favs -)
520 Calories / 25g Fat / 48g Carbs / 30g Protein Per Serving – WITH SAUCE
420 Calories/15g Fat/45g Carbs/29g Protein Per Serving WITHOUT TAHINI DRESSING
*1 Serving = 4 ounces of Meatballs (between 2-3) Sauce and Sides
*This Batch of Meatballs is made with soy, and sweet thai Chili Sauce, making it a non Keto / Paleo Item
*This item is Gluten (Tamari Soy is Used) and Dairy Free
**NUT ALLERGY – Contains small amounts of Almond Flour
*FLORIDA DEPT. OF HEALTH ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Out of stock
Allergens
Nutrition Facts
Ingredients
ORGANIC QUINOA, GROUND TURKEY LEAN 93/7, CARROTS, RICE WINE VINAIGRETTE (OLIVE OIL, RICE WINE VINEGAR, HONEY, SESAME OIL, BLACK PEPPER, KOSHER SALT), BABY TOMATOES, CUCUMBER, SIMPLE APRICOT GLAZE, GOCHUJANG KOREAN CHILI PASTE, SCALLIONS, ONION, CELERY, HONEY, EGG, CHIA SEEDS, GF SOY SAUCE, THAI SWEET CHILI SAUCE, SESAME OIL, GINGER, FRESH GARLIC, BLACK PEPPER
How to prepare
microwave
Remove Sauce. Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page. *1 Serving = 4 ounces of Meatballs (between 2-3) Sauce and Sides
