Allergens
Egg
BACON Breakfast Quesadilla
Highly Requested Breakfast Item! New Grilled Breakfast Quesadilla with Bacon Egg and Cheese + Chef’s Freshly Prepared Pureed Salsa for Dipping!
Re-heating Tip: To get the outer Tortilla back to its original Texture, place in preheated conventional oven or toaster oven 1 inch apart for 5 min on 350 🙂
250 Calories/ 14g Fat/ 18g Carbs/ 13g Protein – Per Triangle
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Allergens
Egg
Nutrition Facts
250Calories
Fat
14g
Carbs
18g
Protein
13g
Ingredients
Pureed Salsa (Egg, Flour Tortillas, Soft, Chef’s Freshly Made Purred Dipping Salsa (Tomatoes, Lime Juice, Tapatio, Olive Oil, finely grated Red Onion, Jalapenos, Kosher Salt, Fresh Garlic, Paprika, Cilantro, Black Pepper), Cheddar & Monterey Jack Cheeses), Bacon
How to prepare
microwave
1 Piece Per Serving- Heat in air-fryer or toaster for 5 mins on 350 for best results or microwave for 1 minute.