Allergens
Cheesy Meaty Meatball Baked Rigate
Chef’s Cheesy Meaty Meatball Baked Rigate
An Italian Love OVERLOAD Coming To Your Plate!
Chef’s Cheesy Meaty Meatball Baked Rigate combines Hand Rolled House Italian Meatballs made with the Trinity of Veal Pork & Beef with Pasta Rigate, Ricotta, and Mozzarella. Baked until this Decedent Combo is Golden Brown.
A Generous 4 oz Scoop of the Delicious Dish served over a bed of Chef’s House Meat Sauce for an EXTRA Meaty, EXTRA Cheesy, EXTRA DELICIOUS Experience!
530 Calories / 31g Fat / 31g Carbs / 29g Protein Per Serving
*1 Lunch Portion = 1 Serving / 1 Dinner = 2 Servings
Out of stock
Allergens
Nutrition Facts
Ingredients
BLACK ANGUS GROUND BEEF, MARINARA (PEELED TOMATOES, TOMATO PASTE, WATER, ITALIAN HERBS AND SPICES, OLIVE OIL, KOSHER SALT, BLACK PEPPER), SAUSAGE, ITALIAN, PORK, PENNE RIGATE, VEAL, GROUND, MOZZARELLA, MEAT SAUCE MEAL PREP (SUB) (BLACK ANGUS GROUND BEEF, MARINARA (PEELED TOMATOES, TOMATO PASTE, WATER, ITALIAN HERBS AND SPICES, OLIVE OIL, KOSHER SALT, BLACK PEPPER), FILTERED WATER, TOMATO PASTE, BAY LEAF, CHILI FLAKES, KOSHER SALT, BASIL, FRESH GARLIC, GRANULATED GARLIC, BLACK PEPPER, THYME, OREGANO, ONION POWDER), EGG, PARMESAN, BASIL, GRANULATED GARLIC, FRESH PARSLEY, BLACK PEPPER, ITALIAN SEASONING, KOSHER SALT
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.