Chef's Beef Lasagna with Garlic Broccolini
Chef's Beef Lasagna with Garlic Broccolini - Image 2

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Chef’s Beef Lasagna with Garlic Broccolini

Chef’s classic beef lasagna, layered the old-school way: pasta sheets, slow-simmered tomato meat sauce and creamy ricotta, baked under bubbly golden mozzarella and parmesan. Served with garlicky sautéed broccolini on the side. Real Sunday-dinner comfort, ready to reheat.

280 Calories | 18g Protein | 22g Carbs | 14g Fat

Macros shown are for the Lunch portion; the Dinner portion is double.

$13.99

Earn 5 Points

Classic beef lasagna layered with slow-simmered tomato meat sauce, creamy ricotta and pasta sheets, baked under bubbly mozzarella and parmesan, with garlicky sautéed broccolini on the side.

*Click Photo For Full Nutritional Label & Ingredients

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Nutrition Facts

280Calories
Fat
14g
Carbs
22g
Protein
18g

Ingredients

    Lasagna pasta (wheat), crushed tomatoes, ground beef, ricotta (milk), part-skim mozzarella (milk), onion, parmesan (milk), tomato paste, egg, olive oil, garlic, sugar, oregano, basil, salt. Garlic Broccolini: broccolini, olive oil, garlic, crushed red pepper, salt.
    Contains: Wheat, Milk, Egg

    How to prepare

    microwave image
    microwave

    Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page. *Macros based on serving size. Lunch Portion = 1 serving Dinner Portion = 2 Servings