Allergens
Blackened Chicken Primavera Rigatoni
Blackened Chicken Primavera Rigatoni Chef’s Marinated Blackened Grilled Chicken Breast Sliced and Grilled Veggies Tossed in Tubular Italian Pasta, with a Light Sauce of Olive Oil, White Wine, Garlic, Shaved Parmesan and Fresh Herbs! Light Yet Hearty, This Could Easily Be Two Meals For Some!
Container is Dinner Portion For One or Even Shared By Two!
**Make it Gluten Free with GF Pasta
460 Calories / 20g Fat / 35g Carbs / 35g Protein -Per Serving
Lunch is One Serving Dinner is 2. Photo is dinner (which may come in a rectangle)
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Allergens
Nutrition Facts
460Calories
Fat
20g
Carbs
35g
Protein
35g
Ingredients
MEAL PREP GRILLED VEGETABLES (ASPARAGUS, ZUCCHINI, RED PEPPER, ONION, OLIVE OIL, FRESH GARLIC, KOSHER SALT, BLACK PEPPER), CHICKEN BREAST MEAL PREP (HARVEST LAND ALL NATURAL, PERDUE® CHICKEN BREAST, GREEK VINAIGRETTE / DRESSING (RED WINE VINEGAR, OLIVE OIL, LEMON JUICE, ONION, FRESH GARLIC, DIJON MUSTARD, CHILI FLAKES, SALT, GARLIC POWDER, ONION POWDER, OREGANO, BLACK PEPPER), CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS), FRESH GARLIC), RIGATONI, BABY TOMATOES, CHARDONNAY, TOMATO PASTE (VINE-RIPENED FRESH TOMATOES AND NATURALLY DERIVED CITRIC ACID), OLIVE OIL, FRESH GARLIC, PARMESAN, FRESH PARSLEY, BLACK PEPPER, CHIVES, KOSHER SALT
