Allergens
Fajita Platter – TRIO
Chef prepares this HUGE meal with lots of flavor and TLC. Jumbo Shrimp (10-12 per pound), Beef Tenderloin and All Natural Chicken Breasts, Marinated with southwestern spices and seared to perfection along with sweet bell peppers, caramelized onions and poblanos. Accompanied by all the fixings – black beans and rice & 4 oz ea of Sour Cream and our House Chimichurri!
This “Platter” in most cases is enough for 2, over a pound of Protein and veggies Combined – in addition to the rice, sauces and tortillas 🙂
Each Dinner Platter comes with 4 Flour Tortillas. Don’t forget to add guacamole if you are feeling frisky! House Guacamole
330 Calories/ 11g Fat/ 25g Fat/ 33g Protein- Per Serving WITHOUT Chimmi & Sour Cream
430 Calories / 25g Fat / 34g Carbs / 20g Protein Per Serving – WITH Sour Cream & Cimmi
There are roughly 4 servings per Platter (Macros include sauce and sour Cream)
Tortillas are Served on the side (4) Per order
Flour Tortillas 90 Calories / 2g Fat / 15g Carbs / 3g Protein Per Serving – 1 Serving = 1 Tortillas
**All condiments and tortillas are served on the side, so the dish itself is gluten and dairy free**
Out of stock
Allergens
Nutrition Facts
Ingredients
SUB RECIPE FOR FAJITA SIDES (SOUR CREAM, CHIMI, AND BLACK BEANS AND RICE) (MEAL PREP BLACK BEANS AND RICE (SUB-RECIPE) (RICE, BLACK BEANS, SOUTHWESTERN RUB (SMOKED PAPRIKA, GROUND CUMIN, GARLIC POWDER, ONION POWDER, KOSHER SALT, BLACK PEPPER)), FILTERED WATER, SOUR CREAM, HOUSE FRESHLY MADE CHIMMICHURRI (OLIVE OIL, LIME JUICE, FRESH PARSLEY, FRESH GARLIC, ONION, CILANTRO, KOSHER SALT, JALAPEÑOS, BLACK PEPPER, CUMIN)), BEEF, LOIN, TENDERLOIN STEAK, FILET, BONELESS, HARVEST LAND ALL NATURAL, PERDUE® CHICKEN BREAST, WHITE SHRIMP, CHARRED ONIONS, POBLANO PEPPER, RED PEPPER, OLIVE OIL, FRESH GARLIC, SOUTHWESTERN RUB (SMOKED PAPRIKA, GROUND CUMIN, GARLIC POWDER, ONION POWDER, KOSHER SALT, BLACK PEPPER)
How to prepare
microwave
4 Servings Per Container- Portion and heat on microwave safe dish for 1 min.
