Harvest Vegetarian Market Plate
Harvest Salad with Organic Quinoa and Feta
Roasted Beets, Baked Butternut Squash, Fresh Apples, Pears, Organic Quinoa, Spinach, Feta with Fresh Rosemary and Parsley. All Freshly Chopped and Lightly Tossed in our Cider Vinaigrette for you to enjoy!
*The Perfect Salad that is Both Hearty and Healthy. Available Diary Free with No Feta as Well
350 Calories / 17g Fat / 41g Carbs /9g Protein Per Serving
*Lunch Portion is = 1 Serving, Dinner Portion = 2 Servings
Out of stock
Allergens
Nutrition Facts
Ingredients
ORGANIC QUINOA, CIDER VINAIGRETTE SUB RECIPE (OLIVE OIL, APPLE CIDER VINEGAR, APPLE CIDER, HONEY, DIJON MUSTARD, KOSHER SALT, BLACK PEPPER, NUTMEG, ALLSPICE, CINNAMON), APPLES, ROASTED BUTTERNUT SQUASH SUB RECIPE (BUTTERNUT SQUASH, OLIVE OIL, CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS)), PEARS, BEETROOT, FETA, SPINACH, FRESH PARSLEY, KOSHER SALT, ROSEMARY, BLACK PEPPER
How to prepare
microwave
Enjoy hot or cold. Microwave for 30 second increments of desired.