Allergens
Filet & Shrimp Hibachi w/ House Yum Yum
Chef’s Filet & Shrimp Hibachi w House Yum Yum
A Mixed Grill Of Filet Mignon and Large White Shrimp, Gently Marinated in Garlic, Lite Soy and Ginger, Seared on our Hibachi Grill, Hibachi Style Zucchini, Broccoli and Onions, Choice of Cauliflower Rice for a Low Carb Option. House Yum Yum Sauce on the side…(we dare you not to ask for a jug of it!)
Order Extra Here: Extra Yum Yum
Add Some House Hibachi Ginger Sauce: House Ginger
300 Calories /4 Fat / 38 Carbs / 28g Protein Per Serving Without Yum Yum (Jasmine Rice)
460 Calories/20g Fat/ 42 g Carbs/ 28 g Protein Per Serving with Yum Yum (Jasmine Rice)
Macros based on one serving which is Lunch Portion- Dinner is double
*FLORIDA DEPT. OF HEALTH ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
Out of stock
Allergens
Nutrition Facts
Ingredients
ONIONS, JASMINE RICE, COOKED (FILTERED WATER, SALT, LIGHT BUTTER), BEEF, LOIN, TENDERLOIN STEAK, BONELESS, WHITE SHRIMP 16-20 CT PER POUND, ZUCCHINI, HOUSE YUM YUM SAUCE (HOUSE MAYO, KETCHUP, BUTTER, POWDERED SUGAR, SMOKED PAPRIKA, GARLIC POWDER, ONION POWDER, BLACK PEPPER, KOSHER SALT), SOY SAUCE, FRESH GARLIC, KOSHER SALT, BLACK PEPPER
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat an heat separately to desired temp. Family Portions- See our FAQ page.