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Filet & Shrimp Hibachi w/ House Yum Yum

Chef’s Filet & Shrimp Hibachi w House Yum Yum

A Mixed Grill Of Filet Mignon and Large White Shrimp, Gently Marinated in Garlic, Lite Soy and Ginger, Seared on our Hibachi Grill, Hibachi Style Zucchini, Broccoli and Onions, Choice of Cauliflower Rice for a Low Carb Option.  House Yum Yum Sauce on the side…(we dare you not to ask for a jug of it!)

Order Extra Here: Extra Yum Yum 

Add Some House Hibachi Ginger Sauce: House Ginger

300 Calories /4 Fat / 38 Carbs / 28g Protein Per Serving Without Yum Yum (Jasmine Rice)

460 Calories/20g Fat/  42 g Carbs/  28 g Protein Per Serving with Yum Yum (Jasmine Rice)

Macros based on one serving which is Lunch Portion- Dinner is double

*FLORIDA DEPT. OF HEALTH ADVISORY: CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

$14.95

Earn 5 Points

A Mixed Gill Of Filet Mignon and Large White Shrimp, Gently Marinated in Garlic, Soy and Ginger, Seared on our Hibachi Grill, Hibachi Style Zucchini, Broccoli and Onions.  Might want to grab an extra container of Chef’s To-Die-For Yum Yum, it’s good on just about everything!

*Click Photo For Full Nutritional Label & Ingredients

Out of stock

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Product Highlights

Allergens

Nutrition Facts

460Calories
Fat
20g
Carbs
42g
Protein
28g

Ingredients

ONIONS, JASMINE RICE, COOKED (FILTERED WATER, SALT, LIGHT BUTTER), BEEF, LOIN, TENDERLOIN STEAK, BONELESS, WHITE SHRIMP 16-20 CT PER POUND, ZUCCHINI, HOUSE YUM YUM SAUCE (HOUSE MAYO, KETCHUP, BUTTER, POWDERED SUGAR, SMOKED PAPRIKA, GARLIC POWDER, ONION POWDER, BLACK PEPPER, KOSHER SALT), SOY SAUCE, FRESH GARLIC, KOSHER SALT, BLACK PEPPER

How to prepare

microwave image
microwave

Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat an heat separately to desired temp. Family Portions- See our FAQ page.

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