Italian CHEESY Meatballs

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Italian CHEESY Meatballs & Spaghetti

Our Classic Italian CHEESY Meatballs Just Covered in Italian Cheese are just what you Italian Lovers are looking for NOW with spaghetti or zoodles (keto friendly) substitute!!  Handmade with love and the Italian Trinity of Veal, Pork and Beef.  Roasted till Caramelized and baked slowly in our House Marinara to really round out all the wonderful Flavors and Textures.

*These are Gluten Free Italian CHEESY Meatballs Made with no Fillers, only Meat, Egg, Chef’s Seasoning and a Pinch of Parmesan, Wholesome and Keto Friendly*

See Chef’s Sauce Page For Extra Marinara https://mealsbychefb.com/product-category/house-sauces/

700 Calories /  37g Fat / 54g Carbs / 37g Protein

1 Serving = 4 Meatballs and Sauce 

*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.

$12.99

Earn 5 Points

GLUTEN FREE (With Zoodles or GF Pasta Upgrade), KETO FRIENDLY ( With Zoodles)

Our Classic Italian Meatballs Covered in Italian Cheese are Handmade with love and the Italian Trinity of Veal, Pork and Beef.  Oven Caramelized, Then Simmered Slowly Overnight in House Marinara until Melt-in-your-mouth Tender.  Now Served over Spaghetti and Marinara!

*Click Photo For Nutritional Label & Ingredients

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Product Highlights

Allergens

Nutrition Facts

700Calories
Fat
37g
Carbs
53g
Protein
37g

Ingredients

CHEESY CLASSIC ITALIAN MEATBALLS SUB-RECIPE (MARINARA (PEELED TOMATOES, TOMATO PASTE, WATER, ITALIAN HERBS AND SPICES, OLIVE OIL, KOSHER SALT, BLACK PEPPER), SAUSAGE, ITALIAN, PORK, BLACK ANGUS GROUND BEEF, VEAL, GROUND, MOZZARELLA, EGG, PARMESAN, BASIL, GRANULATED GARLIC, FRESH PARSLEY, BLACK PEPPER, ITALIAN SEASONING, KOSHER SALT), SPAGHETTI, COOKED, ENRICHED, WITHOUT ADDED SALT, MARINARA (PEELED TOMATOES, TOMATO PASTE, WATER, ITALIAN HERBS AND SPICES, OLIVE OIL, KOSHER SALT, BLACK PEPPER)

How to prepare

microwave image
microwave

Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp.  Family Portions- See our FAQ page.