Japanese Shrimp Soba
Japanese Shrimp Soba - Image 2

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Japanese Shrimp Soba

Grilled shrimp marinated in sesame, ginger and gluten-free tamari, served over Japanese-style buckwheat soba noodles tossed in our house Korean sauce, with broccoli, grilled red bell pepper, fresh orange and scallions. A little sweet, a little heat and a whole lot of flavor, with notes of ginger, sesame, garlic and Korean chili. Yum!

280 Calories | 27g Protein | 31g Carbs | 7g Fat

Macros shown are for the Lunch portion; the Dinner portion is double. 8 shrimp per dinner portion, 4 per lunch.

$14.99

Earn 5 Points

DAIRY FREE

Sesame-ginger grilled shrimp over Japanese buckwheat soba noodles tossed in our house Korean chili sauce, with broccoli, grilled red bell pepper, fresh orange and scallions. A sweet, savory, gently spicy shrimp noodle bowl.

*Click Photo For Full Nutritional Label & Ingredients

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Product Highlights

Allergens

Nutrition Facts

280Calories
Fat
7g
Carbs
31g
Protein
27g

Ingredients

    Sesame-Ginger Grilled Shrimp (Shrimp, Gluten-Free Tamari, Sesame Oil, Canola Oil, Garlic, Ginger, Salt), Soba Noodles (Buckwheat Flour, Wheat Flour, Salt), Korean Sauce / Marinade (Chili, Salt, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite (as preservative), Xanthan Gum, Tamari Soy Sauce (Gluten Free), Scallions, Local Honey, Sesame Oil, Fresh Garlic, Ginger), Broccoli, Grilled Red Bell Pepper, Oranges, Green Onions
    Contains: Shellfish (Shrimp), Wheat, Soy, Sesame, Sulphites

    How to prepare

    microwave image
    microwave

    Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page. *Macros based on serving size. Lunch Portion = 1 serving Dinner Portion = 2 Servings