ROASTED VEGGIE Breakfast Burrito
A Staple For Our Regulars… Grilled Breakfast Burrito with Roasted Veggies, Egg and Cheese + Chef’s Freshly Prepared Pureed Salsa for Dipping! 4 Min in the air fryer or conventional oven and you will be hooked! Macros based on one half – 2 halves per container.
2 Servings Per Burrito: 250 Calories/ 14g Fat/ 18g Carbs/ 14g Protein
Re-heating Tip: To get the outer Tortilla back to its original Texture, place in preheated conventional oven or toaster oven 1 inch apart for 5 min on 350 🙂
Egg, Flour Tortillas, Soft, Chef’s Freshly Made Purred Dipping Salsa (Tomatoes, Lime Juice, Tapatio, Olive Oil, finely grated Red Onion, Jalapenos, Kosher Salt, Fresh Garlic, Paprika, Cilantro, Black Pepper), Grilled Veggies, Cheddar & Monterey Jack Cheeses
How to prepare
1 Half Per Serving- Heat in air-fryer or toaster for 5 mins on 350 for best results or microwave for 1 minute.