ROASTED VEGGIE Breakfast Burrito

Roasted Veggie, Four Cheese and Egg Grilled Breakfast Burrito with Chef’s Freshly Made Pureed Salsa for Dipping!

2 Servings Per Burrito: 250 Calories/ 14g Fat/ 18g Carbs/ 14g Protein 

Re-heating Tip:  To get the outer Tortilla back to its original Texture, place in preheated  conventional oven or toaster oven 1 inch apart for 5 min on 350 🙂

 

$7.95

Earn 3 Points

Roasted Veggie, Four Cheese and Egg Grilled Breakfast Burrito with Chef’s Freshly Made Pureed Salsa for Dipping!

 

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Allergens

Egg

Nutrition Facts

250Calories
Fat
14g
Carbs
18g
Protein
14g

Ingredients

Egg, Flour Tortillas, Soft, Chef’s Freshly Made Purred Dipping Salsa (Tomatoes, Lime Juice, Tapatio, Olive Oil, finely grated Red Onion, Jalapenos, Kosher Salt, Fresh Garlic, Paprika, Cilantro, Black Pepper), Grilled Veggies, Cheddar & Monterey Jack Cheeses

How to prepare

microwave image
microwave

1 Half Per Serving- Heat in air-fryer or toaster for 5 mins on 350 for best results or microwave for 1 minute.

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