Allergens

Egg

ROASTED VEGGIE Breakfast Burrito

A Staple For Our Regulars… Grilled Breakfast Burrito with Roasted Veggies, Egg and Cheese + Chef’s Freshly Prepared Pureed Salsa for Dipping! 4 Min in the air fryer or conventional oven and you will be hooked! Macros based on one half – 2 halves per container.

2 Servings Per Burrito: 250 Calories/ 14g Fat/ 18g Carbs/ 14g Protein 

Re-heating Tip:  To get the outer Tortilla back to its original Texture, place in preheated  conventional oven or toaster oven 1 inch apart for 5 min on 350 🙂

 

$11.95

Earn 4 Points

A Staple For Our Regulars… Grilled Breakfast Burrito with Roasted Veggies, Egg and Cheese + Chef’s Freshly Prepared Pureed Salsa for Dipping! 4 Min in the air fryer or conventional oven and you will be hooked! Macros based on one half – 2 halves per container. Macro based on half a burrito – 2 Servings per container

*Click Photo For Full Nutritional Label & Ingredients
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Allergens

Egg

Nutrition Facts

250Calories
Fat
14g
Carbs
18g
Protein
14g

Ingredients

Egg, Flour Tortillas, Soft, Chef’s Freshly Made Purred Dipping Salsa (Tomatoes, Lime Juice, Tapatio, Olive Oil, finely grated Red Onion, Jalapenos, Kosher Salt, Fresh Garlic, Paprika, Cilantro, Black Pepper), Grilled Veggies, Cheddar & Monterey Jack Cheeses

How to prepare

microwave image
microwave

1 Half Per Serving- Heat in air-fryer or toaster for 5 mins on 350 for best results or microwave for 1 minute.