Allergens
Egg
ROASTED VEGGIE Breakfast Burrito
Roasted Veggie, Four Cheese and Egg Grilled Breakfast Burrito with Chef’s Freshly Made Pureed Salsa for Dipping!
2 Servings Per Burrito: 250 Calories/ 14g Fat/ 18g Carbs/ 14g Protein
Re-heating Tip: To get the outer Tortilla back to its original Texture, place in preheated conventional oven or toaster oven 1 inch apart for 5 min on 350 🙂
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Allergens
Egg
Nutrition Facts
250Calories
Fat
14g
Carbs
18g
Protein
14g
Ingredients
Egg, Flour Tortillas, Soft, Chef’s Freshly Made Purred Dipping Salsa (Tomatoes, Lime Juice, Tapatio, Olive Oil, finely grated Red Onion, Jalapenos, Kosher Salt, Fresh Garlic, Paprika, Cilantro, Black Pepper), Grilled Veggies, Cheddar & Monterey Jack Cheeses
How to prepare
microwave
1 Half Per Serving- Heat in air-fryer or toaster for 5 mins on 350 for best results or microwave for 1 minute.
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