Flank Steak w/Cauliflower Rice
A Deliciously Simple Steak Dish with Angus Sirloin, and Our House Cauliflower Rice, Oven Roasted with Garlic and Chef Seasonings, Roasted Garlic and Red Pepper Garnish
Really a Beautiful Tender Piece of Meat Here. Chef Caramelized it nicely, then finishes it low and allows the Beef to Rest, Making a Super Tender and Juicy Medium Rare / Medium Sublime Steak
310 Calories / 13g Fat / 12g Carbs / 33g Protein
*Macros based on 1 Serving which is Lunch Size – Double for Dinner Size.
Photo Is Dinner Portion. Check Out Chef’s Sauces For Some Dipping! Chef’s Sauces
Out of stock
BEEF, ANGUS SIRLOIN, TRIMMED, CHOICE, CAULIFLOWER RICE – OVEN ROASTED (CAULIFLOWER, OLIVE OIL, FRESH GARLIC, KOSHER SALT, BLACK PEPPER), RED PEPPER, FRESH GARLIC, MONTREAL STEAK SEASONING
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.