Strip Pepper Steak & Hibachi Rice
Strip Pepper Steak & Hibachi Rice - Image 2

Allergens

Egg

Strip Pepper Steak & Hibachi Rice

Certified Angus Beef New York strip, seared and Hibachi Rice charred with sweet bell peppers and onions, served alongside classic  with egg, peas, and carrots. Steakhouse quality meets teppanyaki-style flavor.

510 Calories/33 g Fat/27 g Carbs  /27 g Protein – Per Serving

  • Contains Egg

Serving Size is Lunch Portion. Dinner macros are double

Photo is Dinner Portion.

$15.99

Earn 6 Points

DAIRY FREE

Certified Angus Beef New York strip, seared and hibachi rice charred with sweet bell peppers and onions, served alongside classic  with egg, peas, and carrots. Steakhouse quality meets teppanyaki-style flavor.

*Click Photo For Nutritional Label & Ingredients

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Allergens

Egg

Nutrition Facts

510Calories
Fat
33g
Carbs
27g
Protein
27g

Ingredients

    Hibachi Rice  (Rice, Egg, Butter, Red Pepper, Peas, Canola Oil, Carrots, Scallions, Salt, Fresh Garlic, Sesame Oil, Black Pepper), New York Striploin, Choice, Peppers and Onions( flame roasted), Roasted Shallot Compound Butter (Paired with Pan Seared NY Strip) (Butter, Shallots, Kosher Salt, Black Pepper), Olive Oil, Fresh Garlic
    Contains: Egg, Sesame

    How to prepare

    microwave image
    microwave

    Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page. *Macros based on serving size. Lunch Portion = 1 serving Dinner Portion = 2 Servings