Allergens

Egg

LOW CARB Teriyaki NY Strip w/ CAULIFLOWER Fried Rice

Marinated Steak Seared on Hibachi Grill, Grilled Peppers & Onions, Teriyaki Glaze, Cauliflower Hibachi Rice

480 Calories/30 g Fat/16 g Carbs (7.5 net carbs) /38 g Protein – Per Serving

  • Contains Egg

Serving Size is Lunch Portion. Dinner macros are double

Photo is Dinner Portion.

$15.95

Earn 6 Points

DAIRY FREE

Mouth Watering Marinated NY Steak Seared on Hibachi Grill, Grilled Peppers & Onions, Teriyaki Glaze Over Chef’s Hibachi Style Cauliflower Fried Rice Making It A Memorable Dish!

*Click Photo For Nutritional Label & Ingredients

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Allergens

Egg

Nutrition Facts

480Calories
Fat
30g
Carbs
16g
Protein
38g

Ingredients

    NEW YORK STRIPLOIN, CHOICE, CAULIFLOWER FRIED RICE MEAL PREP (CAULIFLOWER, HIBACHI GINGER SAUCE LEAN (SOY SAUCE, LOCAL HONEY, ONION, LEMON JUICE, DISTILLED VINEGAR, GINGER), EGG, MUSHROOMS, SNOW PEAS, RED PEPPER, COCONUT OIL, BROCCOLI, YELLOW PEPPERS, PEAS AND CARROTS, FRESH GARLIC, BLACK PEPPER), SAUCE, TERIYAKI, RED PEPPER, CHARRED ONIONS, PINEAPPLE

    How to prepare

    microwave image
    microwave

    Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page. *Macros based on serving size. Lunch Portion = 1 serving Dinner Portion = 2 Servings