Veal Cutlets Pounded Thin, Lightly Breaded with Parmesan Bread Crumbs and Herbs. Pan Seared to a Crisp. Covered with House Marinara and Generous Amounts of Mozzarella Cheese Baked until Golden Brown Served over Spaghetti, or Zoodles,
420 Calories / 18g Fat / 35g Carbs /30g Protein
310 Calories/ 17 g fat/ 15g Carbs/26g Protein – w/Zoodles
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.
Out of stock
MARINARA (PEELED TOMATOES, TOMATO PASTE, WATER, ITALIAN HERBS AND SPICES, OLIVE OIL, KOSHER SALT, BLACK PEPPER), EGG NOODLES, VEAL, MOZZARELLA, OLIVE OIL, EGG YOLK, BREAD CRUMBS, ITALIAN STYLE, PARMIGIANO REGGIANO, GARLIC POWDER, KOSHER SALT, ITALIAN SEASONING, BLACK PEPPER
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.