Chef’s Choice of Seasons Best Veggies, Sautéed with Oil, Garlic, and Finished with a Dash of Chardonnay over Zoodles, Gluten Free Pasta, or Spaghetti Pasta
280 Calories/ 20g Fat/ 21g Carbs/ 7g Protein (served with Zoodles)
330 Calories/ 20g Fat/ 30g Carbs/ 8g Protein (served with Spaghetti)
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size. .
Chef’s Choice of Seasons Best Veggies, Sautéed with Oil, Garlic, and Finished with Chardonnay. Choice of Spaghetti Pasta, Gluten Free Pasta, or Zoodles (Fresh Cut Zucchini Noodles)