Weekly Specials Archives

Japanese Chicken Soba

DAIRY FREE All Natural Chicken Breasts marinated and Grilled to Perfection. Tossed in our house Korean Sauce and served over Japanese style Buckwheat Noodles. A little sweet, a little spice and a whole lot of flavor with notes of ginger, sesame garlic and Korean chili. All tied together and garnished with fresh Stir fry Veggies and Orange Peel. Yum!

*Click Photo For Nutritional Label & Ingredients

Serving Size *

Japanese SWORDFISH Soba

DAIRY FREE Grilled Korean Freshly Grilled Deep Atlantic Swordfish & Japanese Soba

Grilled to Perfection. Tossed in our house Korean Sauce and served over Japanese style Buckwheat Noodles. A little sweet, a little spice and a whole lot of flavor with notes of ginger, sesame, garlic and Korean chili. All tied together and garnished with fresh Stir fry Veggies and Orange Peel. Yum!

*Click Photo For Nutritional Label & Ingredients

Serving Size *

Tuscan Chicken & Mushroom Barley

Grilled chicken served over savory mushroom barley with wilted spinach and sun-dried tomatoes, finished with a light herb yogurt sauce. Rustic Tuscan flavors with a hearty grain base and bright herbal finish.

*Click Photo For Full Nutritional Label & Ingredients. Macros based on Lunch Portion. Double For Dinner.

Serving Size *

Roasted Pork Loin w/ Mushroom Barley

Sliced roasted pork served over a hearty mushroom barley base, featuring seared mushrooms, scallions, and a touch of sherry for rich, savory depth. Finished with a light Dijon yogurt drizzle, this dish delivers a perfect balance of comfort and flavor. A warm, satisfying protein-packed meal prep bowl made with wholesome ingredients and layered textures in every bite.

*Click Photo for Full Nutritional Label & Ingredients

Serving Size *

Roasted CHICKEN & Cheese Enchiladas

GLUTEN-FREETender Southwestern Roasted Pulled Chicken, Hand Rolled Stuffed Corn Tortillas with Monterey Jack Cheeses, and Fresh Scallions. House Enchilada Sauce, Sour Cream and Saffron Spanish Rice.

*Click Photo For Nutritional Label & Ingredients

Serving Size *

Gluten FreeVegetarian

Grilled VEGGIE Enchiladas

GLUTEN FREEChef's Grilled Assorted Veggies, Hand Rolled Stuffed Corn Tortillas with Monterey Jack Cheeses, and Fresh Scallions. House Enchilada Sauce, Sour Cream and Saffron Spanish Rice. OPTION TO SUBSTITUTE RICE FOR CAULIFLOWER RICE

*Click Photo For Nutritional Label & Ingredients

$11.99

370 calories

Serving Size *

Side Substitute

Greek PORK Souvlaki Platter

GLUTEN FREEGreek Marinated Center Cut Pork Loin Skewers (Souvlaki). Lemon, Garlic, Oil, Paprika, Oregano Seasoned, perfectly Charred - Served with Lemon Rice and Chef's Popular Roasted Garlic Hummus and Hand Made Tzatziki!

*Click Photo For Nutritional Label & Ingredients

$12.99

540 calories

Serving Size *

Side Substitute

Add to cart

View Plans

Pre-Workout Grilled Flank Steak w/ Sweet Potato

Dairy FreeGluten Free

Pre-Workout Grilled Flank Steak w/ Sweet Potato

GLUTEN FREE, DAIRY FREELEAN & MEAN- Grilled Marinated Certified Angus Beef, Served Mid-Rare and Baked Sweet Potato. Wholesome Pre-Workout Grub to Sustain You! All the Fuel you'll need to tackle a tough or moderate workout, With High Quality Protein and Energy-Giving Healthy Carbs!!! Offered In Dinner Portion Only

*Click Photo For Full Nutritional Label & Ingredients

$23.99

260 calories

Serving Size

Dinner

Greek CHICKEN Souvlaki Platter

GLUTEN FREEGreek Marinated All Natural Chicken Breast Skewers (Souvlaki). Lemon, Garlic, Oil, Paprika, Oregano Seasoned Chicken, Perfectly Charred - Served with Lemon Rice and Chef's Popular Roasted Garlic Hummus and Hand Made Tzatziki!390 Calories/ 23g Fat / 17g Fat/ 31g Carbs Protein Per Serving- Substitute Cauliflower Rice

*Click Photo For Nutritional Label & Ingredients

$13.99

530 calories

Serving Size *

Side Substitute

Add to cart

View Plans

Pan Seared Maine Diver Scallops & Saffron Basmati

Gluten Freescallopsweekly special

Pan Seared Maine Diver Scallops & Saffron Basmati

GLUTEN FREECast Iron Seared Jumbo Diver Scallops, Saffron Basmati Rice, Fresh Cilantro Pesto. Our Maine Diver Scallops dishes are one of our Regular Clients' Favorites and almost always sell out! These Large Scallops are Pan Seared in Cast Iron Skillets Giving them Such a Delicious Caramelized Seared Crust!

*Click The Photo For Full Nutritional Label & Ingredients

Serving Size *

Dairy FreeGluten Free

Summer Scallops

GLUTEN FREE, DAIRY FREESeared Diver Scallops Paired with Tropical Puree of Orange Poached Carrots and Mango, Finished with Snow Peas and Pickled Cherry Peppers (Peppers are Spicy, Avoid if Sensitive to Spice, The Rest of The Dish is Very Mild)

*Click Photo For Full Nutritional Label & Ingredients

$16.99

220 calories

Serving Size *

NOT SPICY

Add to cart

View Plans

Lebanese Chicken Kabobs w/ Lemon Garlic Tahini

Dairy FreeGluten Free

Lebanese Chicken Kabobs w/ Lemon Garlic Tahini

GLUTEN FREE, DAIRY FREELebanese Inspired Savory Kabobs Grilled To Perfection, Sesame Seeds, Fresh Cut Cucumbers, Tomatoes, Baby Spinach, Creamy Lemon Garlic Tahini Dressing! Spiced Baked Chickpea Garnish.

*Click Photo for Nutritional Fact Label and Keto Version Label & Ingredients

Serving Size *

Dairy FreeGluten FreeKeto

LEAN Peppercorn Steakhouse Coulotte

GLUTEN FREE, KETO FRIENDLY, DAIRY FREE (WITHOUT SAUCE)Steakhouse Spice Rubbed Peppercorn Coulotte (Top Sirloin) Steak. Done Simply, well Seasoned and Grilled, Rested so it's Plenty Juicy and Paired with our Weekly Grilled Veggies and House Peppercorn Sauce! Chef prepares his red meats medium rare to medium to accommodate reheating purposes. Reheat longer to get a more well done steak.Dairy Free if you omit the sauce.

*Click Photo For Nutritional Information & Ingredients

Serving Size *

Dairy FreeGluten Free

Peppercorn Steakhouse Coulotte

GLUTEN FREE, DAIRY FREE (WITHOUT SAUCE)Steakhouse Spice Rubbed Culotte (The Premier Cut of the Top Sirloin) Steak. Done Simply, well Seasoned and Grilled, Rested so it's Plenty Juicy and Paired with our Roasted Garlic and Herb Potatoes! Chef prepares his red meats medium rare to medium to accommodate reheating purposes. Reheat longer to get a more well done steak.Dairy Free if you do not use the sauce!

*Click Photo For Nutritional Facts & Ingredients

Serving Size *

Pecan Crusted Sea Bass

An all weather, all season dish with all the textures and feels of home made Italian! Pleasantly Light but filling crusted Baked Sea Bass with lightly toasted pecan crust over our house Mediterranean pasta.

This dish is good hot or cold but chef actually recommends removing the Seabass and putting in a toasted for 5-7 min (350-400) and serving the pasta as a cold side dish especially during these hot and humid Florida months, bon appetite!