Classic Chicken Madeira & Roasted Garlic Mash
GLUTEN FREEChef’s take on a crowd pleasing dish, if you happen to be a fan of Chicken Marsala, then this dish is a must try! Chef takes Chicken Tenderloins and pounds them thin, dusts them lightly in corn starch and house seasoning. Pan seared to a crisp then finished simmering in a caramelized mushroom Sauce. Where Madeira wine is reduced with house beef stock and natural pan juices. Topped with asparagus, melted Mozzarella and a hungry man’s helping of our house Garlic Mashed Potatoes. The TLC in this dish will be felt thoroughly to your last bite!
*Click Photo for Full Nutritional Label & Ingredients