Chicken Prosciutto Penne Carbonara
Chef’s Take on an Italian Classic - Chicken Breasts, Crisp Prosciutto, and Penne Pasta all tied into together in a creamy parmesan and herb pasta sauce. Starting with a little white wine, the rendering juices of the baked crispy Prosciutto, chef makes the perfect parmesan cream sauce classically thickened with a little egg and cheese. Pasta, Fresh Herbs, and Roasted All natural chicken are tossed in this velvety base along with a good handful of Prosciutto as well as a few crisps for garnishment. Bon Appetite!
*Click Photo For Nutritional Label & Ingredients
