Salmon w/ Dill-Dijon Aioli & Veggie Pasta Pearls
GLUTEN FREE, DAIRY FREEChef's Sweet and Tangy Dill, Dijon Aioli Crusted Sixty South Salmon Filet. Paired with Israeli Couscous tossed in Freshly Grilled Veggies and Lite Greek Vinaigrette!
*Click Photo For Full Nutritional Label & Ingredients.