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Allergens
Asian 5 Spice Glazed Short Ribs
Asian 5 Spice Glazed Short Ribs
Korean Chili Butternut Squash Puree with Ginger, Chinese Black Forbidden Rice.
600 Calories /30g Fat / 58gCarbs /21g Protein
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.
Out of stock
Allergens
Nutrition Facts
Ingredients
FILTERED WATER, BUTTERNUT SQUASH, BEEF, CHUCK, SHORT RIBS, FORBIDDEN BLACK RICE, CABERNET, CHINESE 5-SPICE, SOY SAUCE, OLIVE OIL, KOREAN CHILI PASTE, GINGER, HOUSE ALL NATURAL BONE BROTH REDUCED TO DEMI GLACE, KOSHER SALT
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page. *Macros based per serving. Lunch = 1 Serving. Dinner = 2 Servings