Glazed Short Ribs

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Asian 5 Spice Glazed Short Ribs

Asian 5 Spice Glazed Short Ribs

Korean Chili Butternut Squash Puree with Ginger, Chinese Black Forbidden Rice.

600 Calories /30g Fat / 58gCarbs /21g Protein

*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.

$13.95

Earn 5 Points

Chef’s Asian 5 Spice Tender Short Ribs, Korean Chili Butternut Squash Puree with Ginger, Chinese Black Forbidden Rice.

*Click Photo For Nutritional Label & Ingredients

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Product Highlights

Allergens

Nutrition Facts

600Calories
Fat
30g
Carbs
58g
Protein
21g

Ingredients

FILTERED WATER, BUTTERNUT SQUASH, BEEF, CHUCK, SHORT RIBS, FORBIDDEN BLACK RICE, CABERNET, CHINESE 5-SPICE, SOY SAUCE, OLIVE OIL, KOREAN CHILI PASTE, GINGER, HOUSE ALL NATURAL BONE BROTH REDUCED TO DEMI GLACE, KOSHER SALT

How to prepare

microwave image
microwave

Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page. *Macros based per serving. Lunch = 1 Serving. Dinner = 2 Servings

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