Baja SHRIMP w/ Saffron Latin Rice & Chimichurri

Jumbo Shrimp Marinated in Baja Spices and Grilled to Perfection.  Aromatic Saffron Yellow Latin Rice, Charred Poblanos, Sweet Onions and House Chimichurri.

You’ll Want to get this dish Just for the Chimi!  Chef Prepares his with Oil, Fresh Garlic, Cilantro, Parsley, Fresh Lime, Jalapeno, and Cumin. Spice notes range from Mild to Medium.

Chef’s Tip is to add some of his house made  Guacamole

  Calories /  g Fat / g Carbs /  g Protein

*Macros based on 1 Serving which is Lunch Size – double for Dinner Size.

$13.95

Earn 5 Points

GLUTEN FREE

Grilled Jumbo Shrimp, Marinated in Baja Spices and Grilled to Perfection.  Aromatic Saffron Yellow Latin Rice, Charred Poblanos, Sweet Onions and House Chimichurri.

*Click Photo For Full Nutritional Label & Ingredients

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Allergens

Nutrition Facts

350Calories
Fat
14g
Carbs
37g
Protein
20g

Ingredients

WHITE SHRIMP 16-20 CT PER POUND, SAFFRON SPANISH RICE, HOUSE FRESHLY MADE CHIMMICHURRI (OLIVE OIL, LIME JUICE, FRESH PARSLEY, FRESH GARLIC, ONION, CILANTRO, KOSHER SALT, JALAPENOS, BLACK PEPPER, CUMIN), YELLOW ONION, POBLANO PEPPER, SOUTHWESTERN RUB (SMOKED PAPRIKA, GROUND CUMIN, GARLIC POWDER, ONION POWDER, KOSHER SALT, BLACK PEPPER)
Allergens: 

How to prepare

microwave image
microwave

Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.