Allergens
Light Autumn Grilled Chicken w/ Pears & Arugula
Autumn Baked Pears, Fresh Salad of Baby Arugula and topped with all natural
Butternut Squash Puree. Pears and Chicken are lightly seasoned with Pumpkin spice to add to the depth and homestyle nature of the dish, if you like fall and you’re looking for a healthy chicken dish, this one’s for you!
210 Calories /1.5 g Fat / 13g Carbs / 36g Protein Per Serving
*1 Lunch Portion= 1 Serving, 1 Dinner = 2 Servings
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Allergens
Nutrition Facts
210Calories
Fat
1.5g
Carbs
13g
Protein
36g
Ingredients
HARVEST LAND ALL NATURAL, PERDUE® BONELESS, SKINLESS CHICKEN BREAST, BUTTERNUT SQUASH, PEARS, BUTTERNUT SQUASH GLAZE (BUTTERNUT SQUASH, APPLE JUICE, LOCAL HONEY, KOSHER SALT), ORANGE, BABY ARUGULA, CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS)
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.