BEEF Baked Spaghetti
Chef’s Baked Spaghetti is a Classic Low-Country Southern Comfort Dish – Made with Classic Meat Sauce (All Beef)
Smothered and Covered with Monterey Jack, Cheddar and Mozzarella and Baked Golden Brown. Chef Garnishes each dish with a dash of fresh herbs and Extra Marinara for added Moisture during the reheating process.
Grab a Lunch portion, Dinner or 1/2 Pan for the whole fam (Surely there will be some left overs – that is… as long as the fam doesn’t go back for seconds ;-))
570 Calories / 31g Fat / 31g Carbs / 41g Protein Per Serving W/ Meat Sauce
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.
MARINARA (PEELED TOMATOES, TOMATO PASTE, WATER, ITALIAN HERBS AND SPICES, OLIVE OIL, KOSHER SALT, BLACK PEPPER), BLACK ANGUS GROUND BEEF, EGG NOODLES, MOZZARELLA, CHEDDAR & MONTEREY JACK CHEESES, PARMESAN, FRESH GARLIC, GRANULATED GARLIC, ONION POWDER, CHILI FLAKES, BLACK PEPPER, THYME, OREGANO, KOSHER SALT
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.