BEEF Baked Spaghetti

Chef’s Baked Spaghetti is a Classic Low-Country Southern Comfort Dish – Made with Classic Meat Sauce (All Beef)

Smothered and Covered with Monterey Jack, Cheddar and Mozzarella and Baked Golden Brown.  Chef Garnishes each dish with a dash of fresh herbs and Extra Marinara for added Moisture during the reheating process.

Grab a Lunch portion, Dinner or 1/2 Pan for the whole fam (Surely there will be some left overs – that is…  as long as the fam doesn’t go back for seconds ;-))

570 Calories / 31g Fat / 31g Carbs / 41g Protein Per Serving W/ Meat Sauce

*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.

 

 

A Southern Classic, Spaghetti Tossed in our Classic Meat Sauce Topped Generously with 4 Cheeses and Baked Golden Brown!  Go Family Size or Individual, you can’t Lose!

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Allergens

wheat Egg

Nutrition Facts

570Calories
Fat
31g
Carbs
31g
Protein
41g

Ingredients

MARINARA (PEELED TOMATOES, TOMATO PASTE, WATER, ITALIAN HERBS AND SPICES, OLIVE OIL, KOSHER SALT, BLACK PEPPER), BLACK ANGUS GROUND BEEF, EGG NOODLES, MOZZARELLA, CHEDDAR & MONTEREY JACK CHEESES, PARMESAN, FRESH GARLIC, GRANULATED GARLIC, ONION POWDER, CHILI FLAKES, BLACK PEPPER, THYME, OREGANO, KOSHER SALT

How to prepare

microwave image
microwave

Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.

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