Baked Spaghetti
VEGETARIAN Baked Spaghetti - Image 2

Allergens

Egg wheat

VEGETARIAN Baked Spaghetti

Chef’s Baked Spaghetti is a Classic Low-Country Southern Comfort Dish – Made with your choice of Classic Marinara Vegetarian Style.

Smothered and Covered with Monterey Jack, Cheddar and Mozzarella and Baked Golden Brown.  Chef Garnishes each dish with a dash of fresh herbs and Extra Marinara for added Moisture during the reheating process.

Grab a Lunch portion, Dinner or 1/2 Pan for the whole fam (Surely there will be some left overs – that is…  as long as the fam doesn’t go back for seconds ;-))

350 Calories / 14g Fat / 40g Carbs /16g Protein Per Serving W/  Vegetarian Version

*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.

 

 

$9.95

Earn 4 Points

A Southern Classic, Spaghetti Tossed in our Classic Marinara Sauce for a Vegetarian Treat! Topped Generously with 4 Cheeses and Baked Golden Brown!  Go Family Size or Individual, you can’t Lose!

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Allergens

Egg wheat

Nutrition Facts

350Calories
Fat
14g
Carbs
40g
Protein
16g

Ingredients

    MARINARA (PEELED TOMATOES, TOMATO PASTE, WATER, ITALIAN HERBS AND SPICES, OLIVE OIL, KOSHER SALT, BLACK PEPPER), EGG NOODLES, MOZZARELLA, CHEDDAR & MONTEREY JACK CHEESES, PARMESAN, CHILI FLAKES, GRANULATED GARLIC, THYME, OREGANO, ONION POWDER, BLACK PEPPER, BASIL, KOSHER SALT

    How to prepare

    microwave image
    microwave

    Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.