Allergens
VEGETARIAN Baked Spaghetti
Chef’s Baked Spaghetti is a Classic Low-Country Southern Comfort Dish – Made with your choice of Classic Marinara Vegetarian Style.
Smothered and Covered with Monterey Jack, Cheddar and Mozzarella and Baked Golden Brown. Chef Garnishes each dish with a dash of fresh herbs and Extra Marinara for added Moisture during the reheating process.
Grab a Lunch portion, Dinner or 1/2 Pan for the whole fam (Surely there will be some left overs – that is… as long as the fam doesn’t go back for seconds ;-))
350 Calories / 14g Fat / 40g Carbs /16g Protein Per Serving W/ Vegetarian Version
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.
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Allergens
Nutrition Facts
Ingredients
MARINARA (PEELED TOMATOES, TOMATO PASTE, WATER, ITALIAN HERBS AND SPICES, OLIVE OIL, KOSHER SALT, BLACK PEPPER), EGG NOODLES, MOZZARELLA, CHEDDAR & MONTEREY JACK CHEESES, PARMESAN, CHILI FLAKES, GRANULATED GARLIC, THYME, OREGANO, ONION POWDER, BLACK PEPPER, BASIL, KOSHER SALT
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.