Allergens
VEGETARIAN Baked Spaghetti
Chef’s Baked Spaghetti is a Classic Low-Country Southern Comfort Dish – Made with your choice of Classic Marinara Vegetarian Style.
Smothered and Covered with Monterey Jack, Cheddar and Mozzarella and Baked Golden Brown. Chef Garnishes each dish with a dash of fresh herbs and Extra Marinara for added Moisture during the reheating process.
Grab a Lunch portion, Dinner or 1/2 Pan for the whole fam (Surely there will be some left overs – that is… as long as the fam doesn’t go back for seconds ;-))
350 Calories / 14g Fat / 40g Carbs /16g Protein Per Serving W/ Vegetarian Version
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size.
Out of stock
Allergens
Nutrition Facts
Ingredients
MARINARA (PEELED TOMATOES, TOMATO PASTE, WATER, ITALIAN HERBS AND SPICES, OLIVE OIL, KOSHER SALT, BLACK PEPPER), EGG NOODLES, MOZZARELLA, CHEDDAR & MONTEREY JACK CHEESES, PARMESAN, CHILI FLAKES, GRANULATED GARLIC, THYME, OREGANO, ONION POWDER, BLACK PEPPER, BASIL, KOSHER SALT
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.
