Balsamic Marsala Mushroom Tofu Plate
Pan Caramelized Button Mushrooms, Seared Organic Tofu Steak, Sautéed Spinach, Roasted Garlic and Balsamic Marsala Reduction
320 Calories/ 19g Fat/ 19g Carbs/ 12g Protein
*Macros based on 1 Serving which is Lunch Size- double for Dinner Size. .
Out of stock
ORGANIC TOFU (WATER, ORGANIC WHOLE SOYBEANS, NIGARI (SEA WATER EXTRACT), CALCIUM SULFATE), MUSHROOMS, ORGANIC BABY SPINACH, RED PEPPER, BALSAMIC VINEGAR, WINE MARSALA, DRY, OLIVE OIL, FRESH GARLIC, BLACK PEPPER, KOSHER SALT
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat an heat separately to desired temp. Family Portions- See our FAQ page.