Balsamic Umami Glazed Chicken
Grilled chicken finished in a glossy balsamic umami glaze, served over lemon-bright couscous tossed with seasonal vegetables and fresh herbs. Savory, vibrant, and balanced with sweet depth and clean citrus lift in every bite.
270 Calories/4.5g Fat/ 24g Carbs/ 31g Protein- Per ServingÂ
*1 Lunch Portion= 1 Serving, / 1 Dinner = 2 Servings Photo is dinner portion (double the food of lunch)
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Nutrition Facts
270Calories
Fat
4.5g
Carbs
24g
Protein
31g
Ingredients
Lemon and Veggie CousCous (Vegetable Stock (Filtered Water, carrots, celery, onions, garlic,Herbs, Tomato, black pepper), Couscous, dry, Asparagus, Green Snap Beans, Red Peppers, Onion, Olive Oil, Lemon Juice, Salt, Fresh Garlic, Fresh Parsley, Chives, Lemon Peel, Basil, Black Pepper), Chicken Breast Meal Prep (Harvest Land All Natural, PERDUE® Chicken Breast, Greek Vinaigrette / Dressing (Red Wine Vinegar, Olive Oil, Lemon Juice, Onion, Fresh Garlic, Dijon Mustard, Chili Flakes, Salt, Garlic Powder, Onion Powder, Oregano, Black Pepper), Chef’s Seasoning / Rub (Granulated Garlic, Granulated Onion, Paprika, Kosher Salt, Black Pepper, Italian Herbs), Fresh Garlic, Blackened Seasoning), Umami Mastersauce Recipe (Sub) (Tamari Soy Sauce (Gluten Free), Miso, Fresh Garlic, Onions, Local Honey, Worcestershire Sauce, Rice Vinegar, Olive Oil, Mushrooms, shiitake, dried, Black Pepper), Balsamic Vinegar
How to prepare
microwave
Remove Sauce, Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. See our FAQ page.

