Allergens
Banana Pudding
Chef’s Banana Pudding is indeed a treat! Starting With a base of Organic Pureed bananas fluffed with his homemade whipped cream and natural gelatin. He then tops it off with a generous Dollop of house whipped cream and finishes with (But of course!) Nilla Wafers! This down home classic can’t be beat!
320 Calories/ 21g Fat/ 32g Carbs/ 3g Protein – per serving- 2 servings per container
Out of stock
Allergens
Nutrition Facts
Ingredients
FRESH BANANA PUREE, HEAVY CREAM, UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], SUGAR, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED COTTONSEED OIL, WHEY [FROM MILK], EGGS, NATURAL AND ARTIFICIAL FLAVOR, SALT, LEAVENING [BAKING SODA AND/OR CALCIUM PHOSPHATE], EMULSIFIERS [MONO- AND DIGLYCERIDES]. CONTAINS: WHEAT, MILK, EGG, SOY, POWDERED SUGAR, GELATIN, VANILLA EXTRACT
How to prepare
microwave
Keep in fridge