Black & Bleu Salad

Chef’s Black & Bleu Mouthwatering Salad

Tender Med Rare Angus Flank Steak (3-4oz), Organic Baby Spinach,  Blue Cheese, Charred Onion and Peppers, Crispy Onions, Creamy Roasted Garlic Balsamic Dressing, finished with a touch of Balsamic Glaze. Served in a large square container. This can be 2 meals or shared for some.

260 Calories/12g Fat/12g Carbs/ 21g Protein- WITHOUT DRESSING

490 Calories / 35g Fat / 20g Carbs / 21g Protein- 2 Servings per container WITH DRESSING

Dressing is 2 Servings As The Salad Is- 230 Calories/ 23g Fat / 8g Carbs/ 0g Protein Per Serving – Serving Size is 2oz (Half Container)

$17.95

Earn 6 Points

Chef’s Black & Bleu Mouthwatering Salad Over Organic Baby Spinach. Tender Med Rare Angus Flank Steak, Baby Spinach, Artisan Smoked Blue Cheese, Charred Onion and Peppers, Crispy Onions, Creamy Roasted Garlic Balsamic Dressing.  And finished with a touch of Balsamic Glaze. Add Extra Dressing or Steak If Desired. Salad is Large. Great for Sharing or 2-3 Meals For Some! **Nutritional Facts Do Not Include Dressing. Click Photo For Dressing Macros.

*Click Photo For Full Nutritional Label & Ingredients

 

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Allergens

Nutrition Facts

260Calories
Fat
12g
Carbs
12g
Protein
21g

Ingredients

ORGANIC BABY SPINACH, CHARRED PEPPERS, BEEF, FLANK, STEAK, SEPARABLE LEAN AND FAT, TRIMMED TO 0″ FAT, CHOICE, COOKED, BROILED, ROASTED GARLIC BALSAMIC DRESSING (BALSAMIC VINEGAR, OLIVE OIL, ROASTED GARLIC, ORGANIC LEMON JUICE, HONEY, FILTERED WATER, DIJON MUSTARD, KOSHER SALT, OREGANO, THYME, BLACK PEPPER, GRANULATED GARLIC, ONION), BALSAMIC GLAZE, BLUE CHEESE CRUMBLES, CHARRED ONIONS, CRISPY BREADED ONIONS, MONTREAL STEAK SEASONING

How to prepare

microwave image
microwave

2 Servings Per Container. Chef Recommends Consuming By Tuesday For maximum Freshness. Dressing is 2 Servings As The Salad Is- 230 Calories/ 23g Fat / 8g Carbs/ 0g Protein Per Serving – Serving Size is 2oz (Half Container)