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Allergens
Black & Bleu Salad
Chef’s Black & Bleu Mouthwatering Salad
Tender Med Rare Angus Flank Steak (3-4oz), Organic Baby Spinach, Blue Cheese, Charred Onion and Peppers, Crispy Onions, Creamy Roasted Garlic Balsamic Dressing, finished with a touch of Balsamic Glaze. Served in a large square container. This can be 2 meals or shared for some.
260 Calories/12g Fat/12g Carbs/ 21g Protein- WITHOUT DRESSING
490 Calories / 35g Fat / 20g Carbs / 21g Protein- 2 Servings per container WITH DRESSING
Dressing is 2 Servings As The Salad Is- 230 Calories/ 23g Fat / 8g Carbs/ 0g Protein Per Serving – Serving Size is 2oz (Half Container)
Out of stock
Allergens
Nutrition Facts
Ingredients
ORGANIC BABY SPINACH, CHARRED PEPPERS, BEEF, FLANK, STEAK, SEPARABLE LEAN AND FAT, TRIMMED TO 0″ FAT, CHOICE, COOKED, BROILED, ROASTED GARLIC BALSAMIC DRESSING (BALSAMIC VINEGAR, OLIVE OIL, ROASTED GARLIC, ORGANIC LEMON JUICE, HONEY, FILTERED WATER, DIJON MUSTARD, KOSHER SALT, OREGANO, THYME, BLACK PEPPER, GRANULATED GARLIC, ONION), BALSAMIC GLAZE, BLUE CHEESE CRUMBLES, CHARRED ONIONS, CRISPY BREADED ONIONS, MONTREAL STEAK SEASONING
How to prepare
microwave
2 Servings Per Container. Chef Recommends Consuming By Tuesday For maximum Freshness. Dressing is 2 Servings As The Salad Is- 230 Calories/ 23g Fat / 8g Carbs/ 0g Protein Per Serving – Serving Size is 2oz (Half Container)
