Allergens
Blackened Shrimp with Hoppin’ John
Cajun-blackened shrimp over Hoppin’ John black-eyed peas and brown rice with slow-braised collard greens and a hot honey-lime drizzle on the side.
220 Calories | 28g Protein | 22g Carbs | 3.5g Fat | 7g Fiber
Macros shown are for the Lunch portion; the Dinner portion is double.
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Allergens
Nutrition Facts
220Calories
Fat
3.5g
Carbs
22g
Protein
28g
Ingredients
Shrimp, canola oil, paprika, garlic powder, onion powder, cayenne pepper, black pepper, thyme, oregano, salt. Black-eyed peas, chicken broth, brown rice, onion, green bell pepper, celery, garlic, olive oil, smoked paprika, thyme, salt. Collard greens, onion, chicken broth, apple cider vinegar, garlic, olive oil, crushed red pepper, salt. Hot Honey-Lime Drizzle: water, honey, lime juice, hot chili peppers, crushed red pepper, garlic, salt.
Contains: Shellfish
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page. *Macros based on serving size. Lunch Portion = 1 serving Dinner Portion = 2 Servings