Allergens
Blue Fin Chesapeake Crab Cake Croquettes
Classic East Coast Style Crab Cake, Just the right amount of seasoning and more “Crab” than “Cake” as croquettes. Served with Fresh Citrus and House Scratch Old Bay Aioli Dipping Sauce!
Chef’s Gourmet Crab Fritters are made with fresh Blue Fin Crab, Lemon, House Mayo, and a Seafood style sofrito of caramelized onions, Celery, and Red Peppers. Packed with Flavor and Crisped, Perfectly Paired with our Scratch Old Bay Aioli for Dipping!
*Re-heating Tip: To get these babies back to their original texture we recommend putting the crab on a baking sheet in a Preheated 350 deg oven for 8 minutes to help crisp them back up a bit
Notice: Approximate pre-cooked weights, actual weight may vary. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
As per the Florida Department of Health, Please Reheat Meals to an internal Temperature of 165 F before consuming.
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Allergens
Nutrition Facts
Ingredients
How to prepare
microwave
To reheat and add back crispness, Place crab croquettes on a baking sheet in a Preheated 350 deg oven for 8 – 10 minutes (some ovens may vary) until internal temp reaches 165 degrees. Chef recommends enjoying seafood dishes within 48 hours of delivery. Macros based on 2 croquettes per serving.