Blue Fin Chesapeake Crab Cakes

Blue Fin Chesapeake Crab Cakes

Blue Fin Crab mixed with Caramelized Diced Onions, Celery and Red Bell Pepper, Herbs and a Old Bay Style Mayo Filling. Then  Panko Breaded and Pan Fried to a Lovely Golden Brown Crust on each side.

Chef pairs this with his Sauteed Garlic Spinach, Fresh Mango Salsa and a Smoked Tomato Aioli.  This is a Flavor Packed entree and Lovely Twist on an East Coast Favorite!

Enjoy an Amazing lunch Portion with 1-4oz Crab cake, sauce and sides, or go BIG with a Dinner with 2-4oz Crab Cake Patties and All the Fixins!

410 Calories/ 23g Fat/ 20 Carbs/ 29g Protein

*Chef Tip – If you’d like to Create “close to” the original Texture of the Crab Cakes as when They first rested after being Pan Fried.  Preheat your oven to 4oo, and slide the patties in on a baking sheet for 5-8 minutes to get some crispiness back on the Outer Edges of the Cakes, Enjoy!

Notice: Approximate pre-cooked weights, actual weight may vary.. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.  <–If you have any questions about this disclaimer please see #18 on our FAQ’s Page ??

Classic East Coast Style Crab Cakes, Just the right amount of seasoning and more “Crab” than “Cake” guaranteed. Also Spinach and Made From Scratch Sauces!


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