Blue Fin Chesapeake Crab Cakes
Blue Fin Chesapeake Crab Cakes
Blue Fin Crab mixed with Caramelized Diced Onions, Celery and Red Bell Pepper, Herbs and a Old Bay Style Mayo Filling. Then Panko Breaded and Pan Fried to a Lovely Golden Brown Crust on each side.
Chef pairs this with his Sauteed Garlic Spinach, Fresh Mango Salsa and a Smoked Tomato Aioli. This is a Flavor Packed entree and Lovely Twist on an East Coast Favorite!
Enjoy an Amazing lunch Portion with 1-4oz Crab cake, sauce and sides, or go BIG with a Dinner with 2-4oz Crab Cake Patties and All the Fixins!
410 Calories/ 23g Fat/ 20 Carbs/ 29g Protein
*Chef Tip – If you’d like to Create “close to” the original Texture of the Crab Cakes as when They first rested after being Pan Fried. Preheat your oven to 4oo, and slide the patties in on a baking sheet for 5-8 minutes to get some crispiness back on the Outer Edges of the Cakes, Enjoy!