Braised Stuffed Cabbage w/ TURKEY & Steamed Rice
Chef Takes an old world classic and does it justice, simple, rustic and refined!
High quality ground Turkey is browned and simmered with herbs, spices and a touch of wine, then tossed with steamed rice and wrapped in Blanched Cabbage Leaves. House tomato sauce with a slightly sweet finish is then ladled over and braised until the rolls are tenders and lightly caramelized. The result is a wonderfully down home dish that hits all the spots, a timeless classic indeed, bon appetite!
270 Calories/ 11g Fat/ 21g Carbs/ 22g Protein -Per serving
1 Serving is Lunch 2 is Dinner – Photo is dinner portion
Out of stock
Allergens
Nutrition Facts
Ingredients
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.