Allergens

Braised Stuffed Cabbage w/ TURKEY & Steamed Rice

Chef Takes an old world classic and does it justice, simple, rustic and refined!

High quality ground Turkey is browned and simmered with herbs, spices and a touch of wine, then tossed with steamed rice and wrapped in Blanched Cabbage Leaves.  House tomato sauce with a slightly sweet finish is then ladled over and braised until the rolls are tenders and lightly caramelized.   The result is a wonderfully down home dish that hits all the spots, a timeless classic indeed, bon appetite!

270  Calories/ 11g Fat/  21g Carbs/   22g Protein -Per serving

1 Serving is Lunch 2 is Dinner – Photo is dinner portion

$11.95

Earn 4 Points

GLUTEN FREE, DAIRY FREE

Chef Takes an old world classic and does it justice, simple, rustic and refined!

High quality ground Turkey is browned and simmered with herbs, spices and a touch of wine, then tossed with steamed rice and wrapped in Blanched Cabbage Leaves.  House tomato sauce with a slightly sweet finish is then ladled over and braised until the rolls are tenders and lightly caramelized.   The result is a wonderfully down home dish that hits all the spots, a timeless classic indeed, bon appetite!

 

*Click Photo  for Full Nutritional Ingredients and Label

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Allergens

Nutrition Facts

270Calories
Fat
11g
Carbs
21g
Protein
22g

Ingredients

CABBAGE, COOKED, BOILED, DRAINED, WITHOUT SALT, GROUND TURKEY, RUSTIC TOMATO SAUCE (FOR STUFFED CABBAGE) (SUB-RECIPE) (DICED TOMATOES IN JUICE – ANGELA MIA, CHICKEN BONE BROTH (CHICKEN BONES, WATER, CARROTS, CELERY, ONIONS, BLACK PEPPER), WHITE WINE, TOMATO PASTE (VINE-RIPENED FRESH TOMATOES AND NATURALLY DERIVED CITRIC ACID), FRESH GARLIC, BROWN SUGAR, FRESH PARSLEY, BASIL), RICE, OLIVE OIL, CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS)

How to prepare

microwave image
microwave

Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp.  Family Portions- See our FAQ page.