Allergens
LEAN Braised Stuffed Cabbage w/ TURKEY
Chef Takes an old world classic and does it justice, simple, rustic and refined!
High quality ground Turkey is browned and simmered with herbs, spices and a touch of wine, then wrapped in Blanched Cabbage Leaves. House tomato sauce with a slightly sweet finish is then ladled over and braised until the rolls are tenders and lightly caramelized. The result is a wonderfully down home dish that hits all the spots, a timeless classic indeed, bon appetite!
230 Calories/ 10g Fat/ 10g Carbs ( 8g net carbs)/ 25g Protein -Per serving
1 Serving is Lunch 2 is Dinner – Photo is dinner portion
Out of stock
Allergens
Nutrition Facts
Ingredients
CABBAGE, COOKED, BOILED, DRAINED, WITHOUT SALT, GROUND TURKEY, RUSTIC TOMATO SAUCE (FOR STUFFED CABBAGE) (SUB-RECIPE) (DICED TOMATOES IN JUICE – ANGELA MIA, CHICKEN BONE BROTH (CHICKEN BONES, WATER, CARROTS, CELERY, ONIONS, BLACK PEPPER), WHITE WINE, TOMATO PASTE (VINE-RIPENED FRESH TOMATOES AND NATURALLY DERIVED CITRIC ACID), FRESH GARLIC, BROWN SUGAR, FRESH PARSLEY, BASIL), CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS)
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. Family Portions- See our FAQ page.