Allergens

LEAN Braised Stuffed Cabbage w/ TURKEY

Chef Takes an old world classic and does it justice, simple, rustic and refined!

High quality ground Turkey is browned and simmered with herbs, spices and a touch of wine, then wrapped in Blanched Cabbage Leaves.  House tomato sauce with a slightly sweet finish is then ladled over and braised until the rolls are tenders and lightly caramelized.   The result is a wonderfully down home dish that hits all the spots, a timeless classic indeed, bon appetite!

230  Calories/ 10g Fat/  10g Carbs ( 8g net carbs)/   25g Protein -Per serving

1 Serving is Lunch 2 is Dinner – Photo is dinner portion

$12.99

Earn 5 Points

Chef Takes an old world classic and does it justice, simple, rustic and refined!

High quality ground Turkey is browned and simmered with herbs, spices and a touch of wine, then wrapped in Blanched Cabbage Leaves.  House tomato sauce with a slightly sweet finish is then ladled over and braised until the rolls are tenders and lightly caramelized.   The result is a wonderfully down home dish that hits all the spots, a timeless classic indeed, bon appetite!

*Click Photo  for Full Nutritional Ingredients and Label

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Allergens

Nutrition Facts

230Calories
Fat
10g
Carbs
10g
Protein
25g

Ingredients

    CABBAGE, COOKED, BOILED, DRAINED, WITHOUT SALT, GROUND TURKEY, RUSTIC TOMATO SAUCE (FOR STUFFED CABBAGE) (SUB-RECIPE) (DICED TOMATOES IN JUICE – ANGELA MIA, CHICKEN BONE BROTH (CHICKEN BONES, WATER, CARROTS, CELERY, ONIONS, BLACK PEPPER), WHITE WINE, TOMATO PASTE (VINE-RIPENED FRESH TOMATOES AND NATURALLY DERIVED CITRIC ACID), FRESH GARLIC, BROWN SUGAR, FRESH PARSLEY, BASIL), CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS)

    How to prepare

    microwave image
    microwave

    Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp.  Family Portions- See our FAQ page.