Allergens
Sausage, Spinach & Swiss Quiche
Our Great Breakfast Quiche Sausage, Spinach & Swiss Quiche is a wonderful start to the day, packed with protein and Tons of Flavor! Chef Crisps up some Savory Breakfast Sausage and then pairs it with sautéed Garlic Spinach and A Serious Helping of Swiss Cheese!
The Demo Pie didn’t last long after the kitchen had their Tasting forks out when this baby made its way out of the oven ??
340 Calories / 22g Fat / 17g Carbs /16g Protein –per slice
Out of stock
Allergens
Nutrition Facts
Ingredients
EGG, PIE CRUST (FLOUR, BUTTER), BUTTERMILK, SWISS CHEESE, SAUTÉED SPINACH (SPINACH, OLIVE OIL, FRESH GARLIC, BLACK PEPPER, KOSHER SALT), PORK SAUSAGE, FRESH, COOKED, FRESH GARLIC, CHEF’S SEASONING / RUB (GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, KOSHER SALT, BLACK PEPPER, ITALIAN HERBS)
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For Full Pie- Take All Wrapping Off and Heat In Oven at 350 For 15 Minutes and test temp. Heat in 5-7 min increments. *Length of time to reheat depends on how cold it was prior.
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