Allergens
Brisket Barbacoa Bowl with Cilantro-Lime Rice
Slow-braised brisket barbacoa with guajillo, ancho and chipotle chiles, served over cilantro-lime rice with charred corn, pickled red onion and a side of salsa roja.
520 Calories | 29g Protein | 34g Carbs | 30g Fat
Macros shown are for the Lunch portion; the Dinner portion is double.
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Nutrition Facts
520Calories
Fat
30g
Carbs
34g
Protein
29g
Ingredients
Beef brisket, beef stock, onion, cider vinegar, guajillo chiles, chipotle peppers in adobo, garlic, lime juice, canola oil, ancho chiles, cumin, black pepper, oregano, cloves, salt. Long-grain white rice, water, lime juice, cilantro, canola oil, lime zest, salt. Corn, red onion, red wine vinegar, canola oil, cilantro, salt. Salsa roja: tomatoes, onion, water, lime juice, garlic, guajillo chiles, canola oil, cilantro, chile de árbol, salt.
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page. *Macros based on serving size. Lunch Portion = 1 serving Dinner Portion = 2 Servings