Allergens
Brisket Cottage Pie with Cheddar Mashed Potatoes
Red wine braised brisket with peas and carrots, topped with a golden cheddar mashed potato crust, with a side of red wine gravy.
530 Calories | 31g Protein | 22g Carbs | 35g Fat
Macros shown are for the Lunch portion; the Dinner portion is double.
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Allergens
Nutrition Facts
530Calories
Fat
35g
Carbs
22g
Protein
31g
Ingredients
Beef brisket, beef stock, onion, red wine, celery, tomato paste, olive oil, garlic, cornstarch, black pepper, thyme, rosemary, salt. Potatoes, cheddar cheese (milk), whole milk, butter (milk), garlic, black pepper, salt. Carrots, peas, butter (milk), salt. Red wine gravy: beef stock, red wine, butter (milk), shallot, cornstarch, tomato paste, thyme, black pepper, salt.
Contains: Milk
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page. *Macros based on serving size. Lunch Portion = 1 serving Dinner Portion = 2 Servings