Allergens
Buffalo Chicken with Blue Cheese Mashed Potatoes
Grilled chicken breast with a smoky buffalo spice rub, served with creamy blue cheese mashed potatoes, roasted broccoli and our house buffalo sauce on the side.
330 Calories | 36g Protein | 16g Carbs | 13g Fat
Macros shown are for the Lunch portion; the Dinner portion is double.
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Allergens
Nutrition Facts
330Calories
Fat
13g
Carbs
16g
Protein
36g
Ingredients
Chicken breast, hot sauce (aged cayenne peppers, vinegar, salt, garlic), olive oil, paprika, garlic powder, onion, cayenne pepper, black pepper, salt. Potatoes, whole milk, blue cheese (milk), heavy cream (milk), butter (milk), garlic, chives, black pepper, salt. Broccoli, olive oil, garlic, black pepper, salt. Buffalo sauce: hot sauce (aged cayenne peppers, vinegar, salt, garlic), butter (milk), garlic, vinegar, water, cornstarch, salt.
Contains: Milk
How to prepare
microwave
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page. *Macros based on serving size. Lunch Portion = 1 serving Dinner Portion = 2 Servings