Truffle Short Rib Ragout
Tender Boneless Short Ribs braised low and slow with mirepoix house veal stock and Cabernet. Chef pulls the tender ribs and reduces the braising juices into a rich meaty ragout that shouldn’t be missed! Finished with Fresh Aged Shaved Parmesan, Chives and Top Shelf Black Truffle oil, BOOM!
640 Calories / 29g Fat / 42g Carbs / 46g Protein Per Serving (2 Servings per Contianer)
(Package Contains 2-13 oz Servings)
Out of stock
2 Servings per container- Reheat in black dish with lid removed for 2 minutes. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat an heat separately to desired temp. Family Portions- See our FAQ page.