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Chilled Carrot Coconut Soup
Beat the heat with our Chilled Carrot Ginger Soup – the ultimate summer recipe! This vibrant, creamy soup is served cold or at room temperature, making it perfect for warm days. Made with fresh carrots, zesty ginger, garlic, and coconut milk, it’s light, hydrating, and packed with immune-boosting benefits. Naturally vegan, dairy-free, and gluten-free, it’s as healthy as it is delicious.
160 Calories / 12 g Fat / 12g Carbs /2g Protein Per Serving
*Macros based on 1 Serving = 8oz – double values for the whole pint
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Nutrition Facts
160Calories
Fat
12g
Carbs
12g
Protein
2g
Ingredients
Vegetable Broth, Carrots, Coconut Milk (Coconut Milk, Water, Guar Gum), Onion, Lime Juice, Olive Oil, Ginger, Basil, Fresh Garlic, Turmeric, Black Pepper