Allergens
MEAL PREP Cauliflower Fried Rice
Cauliflower Fried Rice Meal Prep – Chef Prepares this Healthy Low Carb dish with Coconut Oil, Scallions, Whole Eggs, Snow Peas, Carrots, Broccoli, Bell Peppers, Mushrooms and More! Finishing with his Special Soy Ginger sauce, making this a flavor packed Dish the Whole Family will Enjoy!
110 Calories / 7g Fat / 9g (Net 9) Carbs / 4g Protein
*1 Serving = 4 oz or 1/5 of the container
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**The Gluten in this dish comes from the use of Soy, “Gluten sensitive” clients may enjoy this dish and be unaffected, but Strict Celiac Clients please be mindful of this.
“>Notice: Approximate pre-cooked weights, actual weight may vary.. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. <–If you have any questions about this disclaimer please see #18 on our FAQ’s Page ??
“>As per the Florida Department of Health, Please Re-Heat Meals to an internal Temperature of 165 F before consuming“>.
Allergens
Nutrition Facts
Ingredients
Cauliflower, Hibachi Ginger Sauce LEAN (Soy Sauce, Local Honey, Onion, Lemon Juice, Distilled Vinegar, Ginger), Egg, Mushrooms, Snow Peas, Red Pepper, Coconut Oil, Broccoli, Yellow Peppers, Peas and carrots, Fresh Garlic, Black Pepper
