Chateaubriand & Summer Succotash
Pan Roasted Chateaubriand (The Best part of the Beef Tenderloin/Filet), rested and Sliced Medium Rare. Served over a lightly Sautéed Seasonal Veggie Succotash & Finished with Chef’s 3-Day Gourmet Demi Reduction!
350 Calories / 23g Fat / 23g Carbs / 39g Protein
*Macros based on 1 Serving which is Lunch Size – Double for Dinner Size.
FILTERED WATER, BEEF, LOIN, TENDERLOIN STEAK, FILET, BONELESS, CORN, SWEET,, ASPARAGUS, CABERNET, GRAPE TOMATOES, CARROTS, ROASTED RED PEPPER, OLIVE OIL, MONTREAL STEAK SEASONING, HOUSE ALL NATURAL BONE BROTH REDUCED TO DEMI GLACE
Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.