Chateaubriand & Summer Succotash

Pan Roasted Chateaubriand (The Best part of the Beef Tenderloin/Filet), rested and Sliced Medium Rare.  Served over a lightly Sautéed Seasonal Veggie Succotash & Finished with Chef’s 3-Day Gourmet Demi Reduction!

350 Calories / 23g Fat / 23g Carbs / 39g Protein

*Macros based on 1 Serving which is Lunch Size – Double for Dinner Size. 

 

 

Pan Roasted Chateaubriand (The Best part of the Beef Tenderloin/Filet), rested and Sliced Medium Rare.  Served over a lightly Sautéed Seasonal Veggie Succotash & Finished with Chef’s 3-Day Gourmet Demi Reduction!

 

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Allergens

Nutrition Facts

350Calories
Fat
12g
Carbs
23g
Protein
39g

Ingredients

FILTERED WATER, BEEF, LOIN, TENDERLOIN STEAK, FILET, BONELESS, CORN, SWEET,, ASPARAGUS, CABERNET, GRAPE TOMATOES, CARROTS, ROASTED RED PEPPER, OLIVE OIL, MONTREAL STEAK SEASONING, HOUSE ALL NATURAL BONE BROTH REDUCED TO DEMI GLACE

How to prepare

microwave image
microwave

Reheat in black dish with lid removed for 1 minute. Test temp and reheat in 30 second increments to desired temp. For steak and meats with more dense sides remove meat and heat separately to desired temp. Family Portions- See our FAQ page.

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